We make our caramels together and we cook them fresh to order!
Our caramels are made with real butter, heavy cream, and pure vanilla extract. We cook them slowly in batches from an old-fashioned family recipe, so each piece has a deep caramel flavor and smooth texture and don’t “stick” to your teeth. We hand make our caramels around this original recipe, with added special flavorings. Our products are naturally gluten free.
"The pile of wax paper squares next to my laptop is proof that you can combat stress with sugar — if it’s good enough. And Carson’s Caramels certainly are. My favorite was sea salt, but banana, butter rum, coffee and salty Danish licorice, which contains a syrup sourced from Denmark, were also delicious..."